Single distillation in a copper column still. Aged in old Calvados casks. Intense brown-amber robe. Rich and spicy on the nose with hints of cooked apple, dried fruits, quince and pear. On the palate this Calvados is powerful, concentrated and full-bodied. AWARDS 98/100. Dina Viner, Dec. 2008, Mikael Christiansson (Sweden)
