Ferrand Dry Curaçao Yuzu is a limited-edition expression created by master blender Alexandre Gabriel and the team at Maison Ferrand. This creative release blends the house’s cognac base with late-harvest yuzu sourced from the renowned Agrumiste orchards in Morocco. Harvested after extended ripening on the tree, the yuzu develops deeper sugars and concentrated aromatics, bringing vibrant citrus intensity and elegance to the liqueur. The result is a refined and expressive variation of Curaçao, balancing bright zestiness with rich, pastry-like sweetness and delicate spice.
