Description Chef-Grade 304 Stainless Steel | Food-Safe & Lifetime Durability Crafted from UK Food Contact Materials Regulation-compliant 304 stainless steel (18% chromium, 8% nickel), this steak hammer resists rust and bacterial buildup even with weekly Sunday roast prep. The one-piece forging eliminates crevices for hygienic meat pounding, while 385g weight ensures toughness against bone-in cuts like lamb shanks. Dual-Side Design | Tenderizers Steaks & Flatten Gammon for Boxing Day Textured Side: Pyramid teeth break down tough fibres in sirloin steaks and venison (perfect for British game season). Flat Side: Evenly pounds chicken breasts for schnitzels or hams for Christmas sandwiches. Pro Tip: Reduces cooking time by 25% compared to manual scoring. Superior Balanced Design – The meat tenderiser has been ergonomically engineered with mechanical principles in mind, featuring an optimally balanced weight distribution for effortless handling and reduced exertion during use. The implement's handle employs dual-diameter profiling – tapered at the fore and reinforced at the rear – delivering enhanced grip comfort whilst significantly minimising slippage during operation. Multi-Purpose Kitchen Workhorse | From BBQ to Afternoon Tea Crush ice for Pimm's cocktails at summer garden parties Crack walnuts for Christmas pudding toppings Flatten cucumber sandwiches for Wimbledon viewing Cleaning: Wipe with Fairy Liquid & cloth, or toss in dishwasher after cracking lobster shells. Ideal Present – Aihomo meat tenderisers are designed to fit neatly in kitchen drawers or utensil holders. Presented in gift boxes with durable storage pouches, they make for an ideal present for birthdays, housewarmings and special occasions – a thoughtful gesture for fathers, mothers and friends alike.
