De Bortoli Black Noble Region: Riverina, New South Wales, Australia Tasting Notes: A fortified dessert wine made from botrytised Semillon grapes, aged in barrel for an average of 10 years. Deep amber with olive green hues, it offers intense aromas of toffee, coffee, raisins, and mandarin peel. The palate is rich and viscous, showcasing flavors of dried dates, citrus peel, caramel, and burnt toffee. Complex aged characters and a lingering finish make this a luxurious and contemplative wine. Alcohol Percentage: 17.5%
