Shio koji is a special marinade that: Creates a rich umami (savoury) flavour Makes meat more tender Reduces the amount of salt needed in cookery Made with Droitwich Salt, sourced from one of the oldest and purest brine springs in the world; creating a smoother flavoured shio koji. This shio koji has been specially filtered to maintain live enzyme activity, removing the rice pieces for a cleaner look to dishes.
