Chocolate Salted Caramel with Irish Stout & Miso 250g

Irish stout, dark chocolate & a shot of espresso all wrapped up in a double cream & sweet butter salted-fermented miso caramel. A decadent topping for any dessert or ice cream, filling for bakes or serve warm for the ultimate chocolate brownie sauce. Serve as a spread straight from the jar or transfer the caramel to a pan & warm gently for a pourable sauce. Makes a decadent bakery ingredient for galettes, turnovers, pies, muffins, cookies, cupcakes, brownies, tarts, pancakes, waffles & countless other cakes & bakes.