Cast Iron Wok Pan with 2 Handle and Wooden Lid, Uncoated Chinese Traditional Wok, Deep Frying Pan with Flat Bottom for Electric, Induction and Gas Stoves, for Stir Fry Grill

Description SAFE AND HEALTHY: The cast iron wok is from any coating, ensuring safe and healthy cooking that enhances the flavor of your food. Enjoy traditional chinese wok cooking with the whole family. BETTER THAN STAINLESS STEEL: A cast iron wok is used to cook authentic Asian food due to its ability to withstand direct heat and distribute it evenly. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. COMES WITH A WOODEN LID: This stir fry cast iron wok comes with a wooden lid to allow you to cook, simmer, fry, stir fry, or even steam many dishes as well as soups and stews. The wooden lid is made to fit perfectly on the wok and prevents spatter on the kitchen counter. COOK AUTHENTIC ASIAN FOOD: A thick cast iron wok with handle is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used. So not only do you get the superior taste from a wok, but you also get the correct feel while making the food. FLAT BASE FOR EASY COOKING: Comes with a flat base so that you can easily set it on top of your stove and have a sturdy base for cooking. This diminishes the chances of the wok accidentally falling and spilling its contents everywhere.