Butterfly Cannon The Winged King is a premium reposado tequila that is presented in an ultra-limited ceramic decanter with a metal butterfly-shaped stopper. The 7- to 8-year-old agave is slow-cooked in traditional steam ovens, preserving its natural flavour for mashing. After a minimum of 3 days of cooking and another 2-3 days of cooling, the piñas are mashed, distilled, and aged in American oak barrels. The result is a beautifully rich amber tequila, representing both heritage and quality. Butterfly Cannon The Winged King boasts a delicate oak and citrus nose, with flavours of natural agave, creamy vanilla, tree nuts, spiced cloves, ground cinnamon, sweet caramel and oak.
