Description TASTING NOTE Mouth: The spices of the Pot Still harmonize with the notes of cooked fruit, baked apple, mango and black cherry. Notes of hazelnut, combined with a touch of leather melted into the toasted American oak. Finish: A mix of ripe fruit sweetness from the Marsala barrels. The fruit lingers, while red bell pepper and cracked black pepper add some spice, all rounded off with notes of American oak and barley.
