A sweet, tangy, gently spiced sauce made savoury with slow-aged, fermented black garlic. Black garlic is a special ingredient with a unique taste and texture compared to regular garlic. Made by fermenting garlic bulbs at a low temperature & controlled humidity for several weeks, black garlic has a sweet, mellow flavour and savouriness. This flavourful ingredient is combined with a blend of Jalapeno & Turkish Isot chillies with a fruity, mild chilli heat to make a sauce perfect for dipping or stir-frying dishes. Try this special black sauce as a dip for wontons, tempura prawns, spring rolls, fish cakes or crispy potato skins, or in your next wrap or stir-fry; it also makes an excellent rib glaze & BBQ accompaniment.
