Arhumatic Sol Dulcis rum punch is a sweet combination of three fruits that complement each other and are bursting with exotic flavours. It is because the fruits are so carefully chosen that such a smooth balance is achieved following maceration. All fruit is chosen when it’s just ripe, especially the mangoes, then peeled and cut by hand with great care. High-quality mangoes stop being available between March and April, which limits the number of bottles than can be produced. Sol Dulcis is available from November until stocks last.
