Limoncello Mamma Mia is produced using an ancient variety of lemons from Puglia, Italy, known as Femminello del Gargano IGP. Exceptionally fresh, these lemons have been hand-harvested since 1850 by the same family in Rodi, within the Gargano National Park. Their distinctive flavour, intense aroma and natural colour make it possible to create a 100% natural limoncello, with restrained sweetness and no artificial colouring or flavouring.
