Description This is a powder type condiment for making Japanese Donburi. The main ingredients are broth from bonito, konbu seaweed and soy sauce. With Higashimaru Chotto Donburi stock solution you will be able to enjoy authentic Japanese Donburi at home! Very easy preparation! By adding a few ingredients to the broth, you can quickly make a delicious Donburi (Japanese style rice bowl). Directions Ingredients (for 1 serving): 50g of chicken (cut into a bite size) 1 egg (beaten) 1/4 of Onion Green Onion as you like 1 bag of Chotto Donburi 1 bowl of rice 80ml of water Instructions: 1. Put water, onion and Chotto Donburi into a small pan, cook 2-3 minutes. 2. When onion gets soft, add chicken into the pan, cook 2-3 minutes. 3. When chicken is cooked, add the beaten egg and green onion, top the whole content on top of rice. ❈ You can substitute the chicken for tonkatsu (pork cutlet), unagi, etc. Details Type: Rich flavour Contents 14g x 4P (4 servings) Made in: Japan
