Founded in 1934 by Masataka Taketsuru, considered the father of Japanese whisky, Nikka Whisky company produces a wide and diverse range of whiskies within its two distilleries located in the north of Japan: Yoichi and Miyagikyo. Known for both its single malts and precise, unparalleled blends, Nikka was born out of a true passion for whisky that Taketsuru discovered in Scotland. It is also there where he met his wife Rita, who inspired and supported him in the realization of his dream to produce authentic whisky in Japan. Awarded World’s Best Blended Malt Whisky in 2012, 2014, 2015 and 2018. With a large proportion of malts aged in sherry casks, the Taketsuru 17 years old presents the seasoned whisky drinker with sophisticated, mature aromas of dried fruits, leather and tobacco spice. A stunning complexity and character!
